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L-Asparagine anhydrous

  • CAS # 70-47-3
  • Formula : C4H8N2O3
Related categories : Biopharma & In-Vitro Diagnostics, Nutritionals, Specialty Chemicals
TSCA : Yes
Melting point : 234-235 °C
Solubility : 29400 mg/L (at 25 °C)
Molecular Weight : 132.12 g/mol
Density : 1.543 g/cu cm at 15/4 °C
Lead Time: available in 6 weeks