Ethyl Vanillin

  • CAS # 121-32-4
  • Formula : C9H10O3
Related categories : Specialty Chemicals
TSCA : Yes
Boiling point : 294.0 °C
Melting point : 171 to 172 °F (NTP, 1992)
Solubility : Slightly soluble (NTP, 1992)
Molecular Weight : 166.17 g/mol
Storage Temperature : ... Should not be stored near powerful oxidizers or in areas of high fire hazard. They should be kept cool and the containers electrically grounded to avoid sparks. /Ethers/
Symbol : Ethyl Vanillin