- CAS # 6106-04-3
- Formula : C5H8NaNO4· H2O
|Related categories :
||Biopharma & In-Vitro Diagnostics, Nutritionals
|Boiling point :
||225 °C (decomposes)
|Melting point :
||450 °F (Decomposes) (NTP, 1992)
||greater than or equal to 100 mg/mL at 68° F (NTP, 1992)
|Molecular Weight :
||26.2 (saturated water solution at 20 °C)
|Storage Temperature :
||Store in airtight containers.
Lead Time: available in 6 weeks
L-Glutamic Acid Monosodium Salt is a nonessential amino acid. Amino acids are key constituents of cell culture media : we propose qualified material for cell culture media production. We also supply specific quality grades of L-Glutamic Acid Monosodium Salt used in the production of nutritional supplements.
Properties, Uses, Production