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L-Glutamic Acid Monosodium Salt

  • CAS # 6106-04-3
  • Formula : C5H8NaNO4· H2O
Related categories : Biopharma & In-Vitro Diagnostics, Nutritionals
Boiling point : 225 °C (decomposes)
Melting point : 450 °F (Decomposes) (NTP, 1992)
Solubility : greater than or equal to 100 mg/mL at 68° F (NTP, 1992)
Molecular Weight : 187.13 g/mol
Density : 26.2 (saturated water solution at 20 °C)
Storage Temperature : Store in airtight containers.
Lead Time: available in 6 weeks
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Product Information

L-Glutamic Acid Monosodium Salt is a nonessential amino acid. Amino acids are key constituents of cell culture media : we propose qualified material for cell culture media production. We also supply specific quality grades of L-Glutamic Acid Monosodium Salt used in the production of nutritional supplements.

Properties, Uses, Production