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Saccharine, Insoluble Food Grade

  • CAS # 81-07-2
  • Formula : C7H5NO3S
Related categories : Specialty Chemicals
TSCA : Yes
Boiling point : Sublimes
Melting point : greater than 572 °F (Decomposes) (NTP, 1992)
Solubility : greater than or equal to 100 mg/mL at 68° F (NTP, 1992)
Molecular Weight : 183.19 g/mol
Density : 0.828 g/cu cm at 25 °C
Lead Time: available in 6 weeks