Vanillin

  • CAS # 121-33-5
  • Formula : C8H8O3
Related categories : Specialty Chemicals, Pharmaceutical Intermediates
TSCA : Yes
Boiling point : 545 °F at 760 mm Hg (NTP, 1992)
Melting point : 178 to 181 °F (NTP, 1992)
Solubility : Slightly soluble (NTP, 1992)
Molecular Weight : 152.15 g/mol
Density : 1.056 at 68 °F (NTP, 1992)
Storage Temperature : Conditions for safe storage, including any incompatibilities: Keep container tightly closed in a dry and well-ventilated place. Air, light, and moisture sensitive.
Symbol : Vanillin
Lead Time: available in 6 weeks
Request a Tech Data Sheet